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Ingredient: self-rising flour, sifted

Jiffy Cornbread Muffins

Posted on March 30, 2019August 28, 2022

Jiffy Cornbread Muffins are hearty with a mild sweetness.  Sugar is an optional ingredient. These muffins are crusty outside and moist inside.  Easy to make with simple ingredients.   CLICK HERE TO PIN ON PINTEREST.     EDITOR’S NOTE (August 28, 2022):  I posted this recipe for the first time June 9, 2018.  Today, I updated…

Onion Cornbread

Posted on March 27, 2019October 10, 2022

Onion Cornbread tastes like hushpuppies baked in a skillet. Crusty outside.  Moist and tender inside. Easy to make with simple ingredients.   Pairs well with fried Fish Nuggets and Smoky Collard Greens   CLICK HERE TO PIN ON PINTEREST.   EDITOR’S NOTE (September 8, 2022):  I posted this recipe for the first time October 5,…

Salmon Croquettes

Posted on March 25, 2019August 15, 2022

Salmon Croquettes are moist and savory deliciousness enclosed in a golden brown crust. Easy to make with simple ingredients. Excellent in salads or sandwiched between a hot biscuit.  This recipe is a variation of my dear Aunt B.’s Salmon Patties.  We worked together to develop the croquettes by adding 1/4 cup of cornbread crumbs from…

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Cornbread Millionaire is a food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.

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