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Ingredient: self-rising flour, sifted

Stuffed Cornbread Muffins

Posted on February 5, 2019August 15, 2022

Stuffed Cornbread Muffins are packed with tasty mix-ins:  corn kernels, chopped pepperoni, and chopped franks.  Easy to make and delicious. Buttermilk is the key ingredient that makes them moist, flavorful, and golden brown. Mix-ins add more flavor and a little texture. Sugar is optional. These muffins are a variation of my popular Homemade White Cornbread….

Salmon Patties

Posted on November 17, 2018July 13, 2026

Salmon Patties are savory and delicious.  They’re moist and tender inside and crispy outside.   Easy to make with a few simple ingredients.       BACKSTORY:  INSPIRATION FOR THE RECIPE One morning in 2013, my precious aunt made Salmon Patties for breakfast. In love after the first bite.  Requested the recipe!     First, she asked…

Homemade White Cornbread

Posted on September 23, 2018August 15, 2022

Sweet cornbread and cornbread without sugar are both very popular.  Loyal fans generally stick to one kind.  I like both.  Whatever I’m feelin’ at the moment is what I’ll bake. This hearty white cornbread is filled with fabulous flavor from bacon drippings (or cracklings).  No sugar.   Excellent with beans, cabbage, collards, and turnips.  Also good…

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