French toast is good for breakfast, brunch or dinner! Excellent drizzled with honey or my Homemade Maple Pancake Syrup. Make it a hearty meal by adding a side of bacon or sausage.
To create this personal favorite, I made a minor adjustment to a classic recipe by McCormick Spice. I cooked the soaked bread slices in unsalted butter. Vanilla and cinnamon add fantastic flavor.
I like to use store bought honey wheat packaged bread for this recipe. In the south, packaged bread is commonly referred to as loaf of bread. It is available on the bread aisle in most grocery stores.
Enjoy!
My favorite homemade French toast is a variation of a classic recipe by McCormick Spice. Vanilla and cinnamon add fantastic flavor. Great for breakfast or as a light dinner. Quick and easy to make. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
| Prep Time | 8 minutes |
| Cook Time | 6 minutes |
| Servings |
slices
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Ingredients
- 1 large egg, beaten
- 1/4 cup milk 2% or whole
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 tablespoons unsalted butter
- 4 slices of bread or use French, honey wheat, Italian, white, or whole wheat
- honey or maple syrup for drizzling
Ingredients
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Instructions
- Beat egg, cinnamon and vanilla in a shallow dish like a pie plate. Stir in milk. Set aside.
- Place butter in a nonstick griddle or skillet. Melt over medium heat.
- Dip bread slices in milk mixture. Evenly coat both sides.
- Arrange bread slices on lightly greased nonstick griddle or skillet. Cook over medium heat until both sides are browned.
- Serve hot. Drizzle with honey or maple syrup.