Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. Many…
Ingredient: self-rising flour, sifted
Cornbread Bundt Cake
Cornbread Bundt Cake is cornbread baked in a Bundt pan. Crusty outside. Moist inside. Makes a lovely presentation on the dinner table. Also, a great gift idea for individuals who prefer savory cakes. If desired, make my Homemade White Cornbread (no sugar). Season with bacon drippings or cracklings. After making the batter, follow…
Pineapple Upside Down Flapjacks
EDITOR’S NOTE (April 5, 2019): Text edited for clarity. Flapjacks are thin rounds of cornbread fried in a skillet. They look like pancakes. Taste like cornbread. In this recipe, flapjacks are topped with caramelized pineapples and Maraschino cherries. Drizzled with pineapple-brown-sugar glaze. Excellent side dish with bacon, barbecue, collard greens, or fried chicken. Easy to make…