EDITOR’S NOTE (May 27, 2019): Edited text for clarity. Updated recipe and instructions. If desired, use 2 cans (10.5 ounces each) of mushroom soup OR 2 cans (10.5 ounces each) of cream of chicken soup. See recipe video on my Facebook fan page.
EDITOR’S NOTE (November 16, 2018): Million Dollar Cornbread Dressing was the original name of this recipe when it was first posted in November 2017. Edited text for clarity. Added new photos.
This savory cornbread dressing contains shredded baked chicken, white onions, cream of mushroom soup, and cream of chicken soup. The unique textured bundt shape makes a lovely presentation.
My precious aunt (72 years of life) taught me how to make her amazing cornbread dressing. It is savory, hearty, and full of flavor. I added shredded baked chicken and baked it in a bundt pan.
When I asked for the recipe, she said I must be “showed” and not “told.” My aunt is a great cook. She never measures ingredients. This delicious recipe is from notes I wrote while closely watching her in action. I’ve tested it several times. Delicious!
Baking in a bundt pan is my idea. The dressing is crusty outside and moist inside. I love the unique textured pattern and bundt shape. Looks pretty on the dinner table.
My recipe for Cornbread Dressing has less ingredients. It’s baked in a standard baking dish and served with a spoon. Tastes great!
This hearty cornbread dressing contains shredded baked chicken, white onions, cream of chicken soup, and other ingredients. The unique textured bundt shape makes a pretty presentation. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.