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Homemade Cranberry Sauce

Posted on November 5, 2018November 13, 2022
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Homemade Cranberry Sauce

Homemade Cranberry Sauce has a delicious tangy-sweet flavor.  Easy to make with simple ingredients. 

 

Although canned cranberry sauce is good, homemade is AMAZING!

Must try at least once.

 

Pairs well with my Cornbread Bundt Dressing.

You may also enjoy my chunky Pineapple Cranberry Sauce.

 

CLICK HERE TO PIN ON PINTEREST (UPDATED).

 

EDITOR’S NOTE (SEPTEMBER 18, 2022):  I posted this recipe for the first time November 25, 2018.  Today, I added helpful tips and three new photos. Also updated the Pinterest link.  

DISCLAIMER (NOT SPONSORED):  I have not been paid to endorse pictured product.  Delighted to share the cranberries I purchased to make this delicious condiment. 

All comments are my own.

 

“Best cranberry dish we have ever had…thanks so much.” 

C. S. (Facebook, November 29, 2019)

 

THE INGREDIENTS

Water, orange, granulated sugar and fresh cranberries.

Homemade Cranberry Sauce

 

WHEN TO BUY FRESH CRANBERRIES

According to Ocean Spray, the availability of fresh cranberries is limited because the harvest season is very short.

Harvesting begins in September and continues through November.  Fresh cranberries can be purchased in 12-ounce bags during that time.  

Consider buying several bags during the fall season.  Freeze whatever amount will last you all year. 

Sort, rinse and thoroughly dry fresh cranberries before pouring them into a large freezer bag.  Freeze until ready to use.  

 

Homemade Cranberry Sauce

 

 

Homemade Cranberry Sauce

 

THOROUGHLY RINSE FRESH CRANBERRIES BEFORE USING

 

SAFETY TIP

While boiling, fresh cranberries will burst and pop up out of the saucepan. 

Immediately after placing cranberries in pot, cover tightly with a lid or splatter shield.

Cranberries in pot with a lid.

 

After all the cranberries have burst, turn heat off. 

AFTER they have stopped popping, remove lid

(or splatter shield).

 

 

USE SUGAR OR SUGAR SUBSTITUTES

Fresh cranberries are very tart. 

Sweeten with granulated sugar, a sugar substitute, crushed pineapples, honey or orange juice.  

Taste a sample of Homemade Cranberry Sauce before serving. 

Add more sweetener if desired.

 

ENJOY! 

 

Calories and nutritional information not included with recipes on this site. 

A popular online nutritional calculator is myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.     

No need to type each ingredient.

Homemade Cranberry Sauce
Print Recipe

Homemade Cranberry Sauce

Homemade Cranberry Sauce has a delicious tangy-sweet flavor.ย  ย It's easy to make with simple ingredients. Pairs well with my Cornbread Bundt Dressing. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: #holidaysidedish, #homemadecranberrysauce, sidedish
Servings: 2 cups
Calories: 412kcal

Ingredients

  • 1 cup water Use unsweetened pineapple juice or orange juice.
  • 1 cup granulated sugar
  • 1 12-ounce package fresh cranberries, rinsed and drained About 2-1/2 cups.
  • 1/4 teaspoon ground cinnamon optional
  • 1 tablespoon freshly grated orange zest

Instructions

  • Combine water (or orange juice) and sugar in a medium saucepan. Bring to boil. Add cranberries and ground cinnamon (if using). Return to boil. Cover with lid because cranberries will pop UP while boiling.
  • Cook 10 to 15 minutes or until the cranberries start popping.
  • Reduce heat and boil gently for 10 to 15 minutes. Stir occasionally. Mash once or twice with a large spoon.
  • Remove from heat and place sauce in a bowl. It will thicken as it cools.
  • Cover and cool completely at room temperature. Or cover and refrigerate until serving time.
  • Sauce will get more tart as it cools. Taste before serving. Add more sweetener if necessary.
  • Sprinkle top with freshly grated orange zest before serving. This step is optional.

Notes

VARIATION
Replace 1 cup of water with 1 cup unsweetened pineapple juice.
After the sauce cools, add a 14-ounce can of crushed pineapples (drained)
and 1/4 cup chopped walnuts.
 
NOTE:ย  Homemade Cranberry Sauce becomes more tart as it cools.
Taste before serving.ย  Add more sweetener if necessary.

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Welcome!

I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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