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2-Ingredient Biscuits

Posted on April 1, 2022January 25, 2025
Print Recipe

2-Ingredient Biscuits

These 2-Ingredient Biscuits are tender and delicious.

Slather with your favorite jam or dip in brown gravy and enjoy.

Scroll down to ready a variety of helpful baking tips. 

 

MY INSPIRATION FOR THIS RECIPE

I decided to try Taste of Home’s version of this very popular recipe after it was mentioned on my Facebook fan page.  

My version of this recipe contains the following tips:

  1.  How to make Homemade Self-Rising Flour.
  2.   How to correctly measure the flour (super important).
  3.   How to correctly cut biscuits with a biscuit cutter.

 

2-Ingredient Biscuits

 

 

DISCLAIMER (NOT SPONSORED):  I have not been paid to endorse any pictured product.  Delighted to share the ingredients I purchased and used to make this recipe.  All comments are my own.

 

 

HEAVY WHIPPING CREAM

This recipe calls for one cup of Heavy Whipping Cream. 

I purchased a half pint (1 cup).   

 

Heavy Whipping Cream

 

Heavy Whipping Cream One Cup

 

SUBSTITUTE FOR HEAVY WHIPPING CREAM

If you donโ€™t have heavy whipping cream, use 1/4 cup melted unsalted butter and 3/4 cup whole milk.

 

VEGAN SUBSTITUTE FOR HEAVY WHIPPING CREAM
Use 2/3 cup soy milk with 1/3 cup olive oil.

 

CORRECTLY MEASURE THE FLOUR

This recipe calls for 2 cups of self-rising flour that must be sifted, spooned and leveled to get an accurate measurement.  Too much flour causes thick, dry, biscuits with a bland taste. 

 

Correctly measure flour by following these steps…

Pour 2 heaping cups into a sifter and sift.  Discard any hard debris left in the sifter.

Flour In Sifter

 

Use a spoon to “spoon” a tall pile of sifted flour into the measuring cup.  

Flour Spooned

 

Level the flour off by sliding smooth end of knife across the top. 

Now you have the correct amount of flour to pour into the mixing bowl.   

Return remaining flour back to the container of flour. Seal and store in a cool dry place.  I keep flour in the fridge.  Stays fresher longer in my opinion.

 

Flour Leveled Knife

 

HOW TO MAKE SELF-RISING FLOUR 

Easy to make with just three ingredients:  all-purpose flour, baking powder and salt.   Click link for recipe and instructions with helpful tips.

 

THE ROLLING PIN

This is the rolling pin I used.  If you don’t have a rolling pin, use a tall glass.  Turn it sideways and roll it across the dough.  

Rolling Pin

 

THE BISCUIT CUTTER

Used this size which doesn’t have the size printed on it.  I think is 1/2-inch.  I made 9 biscuits and enough scraps to roll out into another biscuit. 

When using a biscuit cutter, press straight down and pull straight up so the biscuits will rise with flaky layers.

Do not twist because it will seal the layers and prevent flaky layers from forming.

If you don’t have a biscuit cutter, cut the dough with a glass.

Biscuit Cutter

 

2-INGREDIENT BISCUITS READY FOR THE OVEN

If desired, brush tops with buttermilk.  This will help the biscuits turn golden brown on top.  This step is optional.

2-Ingredient Biscuits
These 2-Ingredient Biscuits are in an 8-inch by 8-inch square cake pan. I brushed the tops with buttermilk to help them turn golden brown while baking (optional).

 

BRUSHED BAKED BISCUITS WITH MELTED BUTTER

Do this to add buttery flavor.  Use salted or unsalted butter.  This step is optional. 

 

HOW TO MAKE SOFT BISCUITS

First, make sure the flour is sifted, spooned and leveled as detailed above. 

The next important step is to lightly knead the dough.  Overworked dough makes biscuits tough.

After turning the dough out onto a floured surface, roll over it TWICE with the rolling pin.  Roll up and down and then left and right.  Flip and repeat.   Super simple method.

 

Check out these helpful biscuit tips from Taste of Home. 

 

HOW TO STORE 2-INGREDIENT BISCUITS

Store them in an airtight container at room temperature for about 2 days.

These biscuits can also be stored in the freezer.  Simply place completely cooled biscuits in a freezer safe bag, seal tightly and place in the freezer for up to 4 days.

 

2-Ingredient Biscuits

ENJOY!

CLICK HERE TO PIN ON PINTEREST.

To obtain calories and nutritional information by weight, visit popular online nutritional calculator, myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.     

No need to type each ingredient.

2-Ingredient Biscuits
Print Recipe

2-Ingredient Biscuits

2-Ingredient Biscuits are tender and delicious.ย  ย Slather with jam or dip in brown gravy and enjoy. Original recipe by Taste of Home. Adjusted recipe with helpful flour tips by Beverly Davis for CornbreadMillionaire.com.
Prep Time30 minutes mins
Cook Time10 minutes mins
Total Time40 minutes mins
Course: Side Dish
Cuisine: American
Keyword: #2ingredients, #biscuits, easyrecipe
Servings: 9 biscuits
Calories: 100kcal

Equipment

  • 1 Rolling Pin
  • 1 biscuit cutter

Ingredients

  • 2 cups self-rising flour Sifted, spooned and leveled. Plus, extra flour for kneading.
  • 1 cup heavy whipping ceam

Instructions

  • Preheat oven to 450 degrees.
  • In a large bowl, combine flour (sifted, leveled and spooned) and heavy whipping cream with a fork or large spoon. Combine only until well combined. Do not overwork the dough.
  • Turn dough out onto a lightly floured surface. Dough will be easy to handle (not sticky).
  • Use a rolling pin to smooth dough TWICE (top to bottom and left to right). Flip over and repeat. Do not overwork the dough.
  • Roll dough to about 1/2-inch thickness. Cut into 1/2-inch biscuits.
  • Arrange biscuits with sides touching, in a large ungreased baking dish or cast-iron skillet.
  • Bake at 450ยฐ until golden brown, 8-10 minutes.
  • Brush tops of hot biscuits with melted butter (salted or unsalted). This step is optional.

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1 thought on “2-Ingredient Biscuits”

  1. Bridget lindiwe maseko says:
    September 1, 2023 at 6:27 pm

    I like recipe is easy nd look delicious watching from South Africa

    Reply

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I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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