EDITOR’S NOTE (May 3, 2019): See video tutorial on my Facebook page.
For awhile, I’ve desired a cream cheese pound cake made from scratch. Today, I made one with a few simple ingredients combined in one bowl. The baked cake is dense with a thick crust. Great all by itself or served with vanilla ice cream.
I made adjustments to a classic recipe posted online by All Recipes because stwo thousand people made it. Most of the reviews were positive. I used salted butter instead of unsalted. Decreased the butter and replaced it with buttermilk which is a secret ingredient for moist cakes. Tasty results!
You may also enjoy Cream Cheese Pound Cake made with a yellow cake mix.