This sandwich is my twist on the classic chili dog and corn dog.
It contains hotdogs, chili and shredded cheddar cheese sandwiched
between two cornbread flapjacks.
Serve as a main for lunch or dinner.
Pairs well with coleslaw, fries and potato chips.
I suggest making the flapjacks with my Stove Top Cornbread recipe.
Use chicken, beef or turkey wieners will work in this recipe.
I always boil wieners in water over high heat for 10 minutes before grilling or frying. Reduces sodium and they taste better.
Fried or grilled wieners that are charred on the outside have more flavor in my opinion.
Cornbread Chili Dog Sandwich pairs well with homemdade coleslaw, baked fries, onion rings, potato chips, a green salad, and corn on the cob.
Serve as a side or main. Eat with a fork or a spoon.
You’re invited to make my Easy Apple Pie for dessert.
ENJOY!
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Cornbread Chili Dog Sandwich
Ingredients
Method
- Place one warm flapjack in 6 different plates (or use bowls). Top each flapjack with two warm/sliced hotdogs.
- Add preferred amounts of chili and cheddar cheese. Top with flapjack.
- Serve hot.