A thick layer of seasoned apples in a golden brown pie crust. Delicious with or without real whipped cream. Made with a few simple ingredients.
Although I love a homemade-from-scratch-pie, I also love using store-bought ingredients like those used in this recipe. Why? Saves time and tastes amazing when properly seasoned and baked. Perfect for when I need a quick dessert.
To learn more about making a golden brown pie crust, read this informative article by Martha Stewart.
Cinnamon is a popular spice used in apple pies. I prefer vanilla and nutmeg. Thankfully, you can use whatever you prefer. One of the reasons I love cooking and baking is that seasonings can be adjusted to suit personal preferences. How cool is that?!