Dill pickle juice (without pickles) is available in most major grocery stores. Famous for relieving indigestion, nausea and muscle cramps.
I usually purchase a jar of dill pickles (16 ounces) once a month . Sipping the juice quickly relieves muscle cramps and vertigo symptoms. I’ll eat the pickles alone, on a burger or in potato salad.
Individuals with high blood pressure should consult their doctor before drinking. Store bought dill pickle juice has a high sodium content. Not good for high blood pressure!
Thankfully, there are homemade dill pickle juice recipes with far less sodium. I plan to test a recipe idea soon. Stay tuned!
Frozen ice cubes made with dill pickle juice and pickles are better than regular ice cubes. Juice poured over the frozen cubes will not dilute. See preparation tips/photo in recipe notes.