Iced Dill Pickle Juice is a cold, tangy drink (no alcohol) that’s made by pouring dill pickle juice over ice.
EDITOR’S NOTE (April 23, 2022): I updated the info to make it easier to understand, updated the disclosure and added five new photos.
Also updated the recipe and instructions.
DISCLOSURE (SPONSORED)
I posted this recipe for the first time on July 10, 2018. It’s made with juice from a jar of Hamburger Dill Chips provided by Mt. Olive Pickles.
I have not been paid money to endorse this product.
All comments are my own.
THE MAIN INGREDIENT
I used a jar (32 fl. oz.) of Mt. Olive Hamburger Dill Chips to make this recipe.
Dill pickle juice (without pickles) is available in most major grocery stores.
Some brands have a low sodium content which is good for individuals who prefer it.
MY INSPIRATION FOR THIS RECIPE
I sip a little dill pickle juice to get rid of muscle cramps and occasional dizziness.
I like the tangy taste. With that in mind, I decided to make this simple recipe.
This is NOT professional medical advice.
If you cannot tolerate sodium because it spikes your blood pressure DO NOT DRINK DILL PICKLE JUICE.
Check with your doctor before eating dill pickles or drinking dill pickle juice.
HOW TO MAKE DILL PICKLE ICE CUBES
Ice trays can be purchased in most grocery stores, Dollar Tree, Dollar General, and Walmart. My aunt recently purchased several sturdy plastic ice trays that cost only $2 for two trays.
Dill pickles frozen in dill pickle juice make tasty, savory ice cubes.
They’re very easy to make with one ingredient: a jar of Hamburger Dill Pickles.
First, place a dill pickle in each cup of an ice tray.
Second, fill each cup with the dill pickle juice in the same jar with the dill pickles.
Place in freezer until frozen solid.
The amount of time it takes for the ice cubes to form will depend on the type of freezer.
ENJOY!
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Iced Dill Pickle Juice
Ingredients
Method
- Fill two small glasses with ice. Fill with dill pickle juice.
- Garnish with dill pickles (optional). Serve immediately.
- Tightly close lid on jar containing leftover dill pickles/juice. Keep in refrigerator until ready to use again.
- Place a pickle in each cup in the ice tray.
- Fill each cup with dill pickle juice.
- Place in freezer until frozen solid.