Iced Dill Pickle Juice
Iced Dill Pickle Juice is a cold, tangy drink (no alcohol) that's made by pouring dill pickle juice over ice. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 2 servings
Ingredients
Iced Dill Pickle Juice
- 1 jar (32 fl. oz.) hamburger dill chips
- crushed ice or dill pickle ice cubes
- dill pickles for garnish optional
Dill Pickle Ice Cubes
- 1 jar (32 fl. oz.) hamburger dill chips
Instructions
Iced Dill Pickle Juice
- Fill two small glasses with ice. Fill with dill pickle juice.
- Garnish with dill pickles (optional). Serve immediately.
- Tightly close lid on jar containing leftover dill pickles/juice. Keep in refrigerator until ready to use again.
Dill Pickle Ice Cubes
- Place a pickle in each cup in the ice tray.
- Fill each cup with dill pickle juice.
- Place in freezer until frozen solid.