Homemade Salad Mix In A Bag is made by placing favorite salad ingredients in a zippered bag and placing in the fridge until ready to use.
The beauty of this method is each bag can be made according to preference. Perfect for picky eaters.
DISCLAIMER (NOT SPONSORED): I have not been paid to endorse any product pictured on this page. Delighted to share what I purchased and used to make this delicious recipe.
Keeping a few bags of healthy ingredients in the fridge is a smart and effective strategy for anyone determined to eat healthy veggies or maintain a diet.
Homemade Salad Mix In A Bag truly saves time for this busy food blogger when it’s time to make a quick lunch or side dish.
SUGGESTIONS: SALAD INGREDIENTS
Some of the mix-ins should be placed in a smaller zippered bag or container before adding to the large Homemade Salad Mix In A Bag.
- Smooth Hard Boiled Eggs (Chopped)
- Chopped Onions, Cremini Mushrooms
- Shredded Cheddar Cheese
- Chopped Ham, Pepperoni Pieces
- Favorite Salad Dressing
- Fruit (Apple Slices, Tangerines, Grapes, etc.)
- Nuts (Cashews, Pecans, Walnuts)
- Croutons, Ritz Crackers, Saltines
- Grated Carrots
What are cremini mushrooms?
The cremini mushroom is a moderately mature version of the white button mushroom and has a similar flavor. Younger than the portobello which is why they’re also sold as “baby bella” or “baby portobello” mushrooms.
Cremini mushrooms have a dark brown color, firmer texture, and taste better than white mushrooms (my opinion).
Homemade Ranch Dressing is splendid on this salad. The recipe is below. It’s my adjusted version of the original posted on Allrecipes.
Serve with croutons, crackers or garlic bread.
Pairs well with Pan-Seared T-Bone Steak.