Homemade Salad Mix in a Bag is a make ahead recipe idea. Preferred ingredients are enclosed in a zippered bag and refrigerated until ready to use.
This idea is perfect for picky eaters. Fill the bag according to personal preference.
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Delighted to share what I purchased and used to make this delicious recipe. All comments are my own.
KEEPS WELL IN FRIDGE
Place ingredients in a zippered bag. Store several in the fridge.
This is a smart and effective strategy for anyone determined to eat healthy or maintain a diet.
Homemade Salad Mix in a Bag truly saves time for this busy food blogger.
When it’s time to eat, whip out a bag, add salad dressing and enjoy!
SALAD INGREDIENTS
Some of the mix-ins should be placed in a smaller zippered bag or container before adding to the large Homemade Salad Mix in a Bag.
- Tomatoes
- Smooth Hard Boiled Eggs (Chopped)
- Chopped Onions, Cremini Mushrooms
- Shredded Cheddar Cheese
- Chopped Ham, Pepperoni Pieces
- Favorite Salad Dressing
- Fruit (Apple Slices, Tangerines, Grapes, etc.)
- Nuts (Cashews, Pecans, Walnuts)
- Croutons, Ritz Crackers, Saltines
- Grated Carrots
WHAT ARE CREMINI MUSHROOMS?
The cremini mushroom is a moderately mature version of the white button mushroom and has a similar flavor. Younger than the portobello which is why they’re also sold as “baby bella” or “baby portobello” mushrooms.
Cremini mushrooms have a dark brown color, firmer texture, and taste better than white mushrooms (my opinion).
Source: www.thekitchn.com
Store tightly zippered bag of veggies without dressing in the fridge (not freezer) for up to 3 days.
SERVING SUGGESTION
Pairs well with your favorite creamy dressing and Stovetop Mini Flapjacks.
ENJOY!
To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com.
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No need to type each ingredient.
Homemade Salad Mix in a Bag
Ingredients
Homemade Salad Mix In A Bag
- 2 quart size zippered bags
- 4 cups lettuce torn into small pieces
- 24 halved cherry tomatoes (sliced in half) Use more or less as preferred.
- 1 cup cremini mushrooms, whole or chopped Use more or less as preferred.
- 1 cup carrots, shredded Use more or less as preferred
- 1 cup white onions, chopped Use more or less as preferred.
- 1 cup cucumber, chopped About 1 whole cucumber.
- 2 cups cheddar cheese, shredded crumbled blue cheese or grated Parmesan cheese
- 1 cup corn kernels (optional) Use more or less as preferred.
- 1 cup walnuts (optional) Use more or less as preferred
- 1 cup pineapple chunks, drained (optional) Use more or less as preferred.
Homemade Buttermilk Dressing
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 teaspoon dried chives
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon garlic powder or 1 small garlic clove, smashed
- 1/4 teaspoon onion powder
- salt to taste
- black pepper to taste
- 1 teaspoon fresh lemon juice (optional)
Instructions
Homemade Salad Mix In A Bag
- Open ONE zippered bag.
- Add more or less of each ingredient: 1 cup of torn lettuce, 12 halved tomatoes (grape or cherry), 1/2 cup cremini mushrooms, 1/2 cup shredded carrots, 1/2 cup chopped onions, 1/2 cup cucumbers, 1 cup shredded cheddar cheese, 1/2 cup corn kernels (optional), 1/2 cup walnuts (optional), 1/2 cup pineapple chunks (optional).
- Zip bag until sealed. Shake to evenly distribute ingredients (optional).
- Repeat instructions for second Homemade Salad Mix In A Bag.
- Refrigerate for up to 3 days without dressing. When ready to eat, pour contents in a medium bowl and drizzle with salad dressing. Serve with crackers or croutons.
Homemade Ranch Dressing
- Whisk together all ingredients in a small bowl or jar. Cover and refrigerate 30 minutes before serving.
- NOTE: This dressing is thick. When mixed in with the salad, it will automatically thin a little. However, if you prefer a pourable dressing, add 1/2 teaspoon of fresh lemon juice or 1/2 teaspoon of milk. Whisk until well combined.