Homemade Salad Mix in a Bag is a make ahead recipe idea. Preferred ingredients are enclosed in a zippered bag and refrigerated until ready to use.
This idea is perfect for picky eaters. Fill the bag according to personal preference.
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Delighted to share what I purchased and used to make this delicious recipe. All comments are my own.
KEEPS WELL IN FRIDGE
Place ingredients in a zippered bag. Store several in the fridge.
This is a smart and effective strategy for anyone determined to eat healthy or maintain a diet.
Homemade Salad Mix in a Bag truly saves time for this busy food blogger.
When it’s time to eat, whip out a bag, add salad dressing and enjoy!
SALAD INGREDIENTS
Some of the mix-ins should be placed in a smaller zippered bag or container before adding to the large Homemade Salad Mix in a Bag.
- Tomatoes
- Smooth Hard Boiled Eggs (Chopped)
- Chopped Onions, Cremini Mushrooms
- Shredded Cheddar Cheese
- Chopped Ham, Pepperoni Pieces
- Favorite Salad Dressing
- Fruit (Apple Slices, Tangerines, Grapes, etc.)
- Nuts (Cashews, Pecans, Walnuts)
- Croutons, Ritz Crackers, Saltines
- Grated Carrots
WHAT ARE CREMINI MUSHROOMS?
The cremini mushroom is a moderately mature version of the white button mushroom and has a similar flavor. Younger than the portobello which is why they’re also sold as “baby bella” or “baby portobello” mushrooms.
Cremini mushrooms have a dark brown color, firmer texture, and taste better than white mushrooms (my opinion).
Source: www.thekitchn.com
Store tightly zippered bag of veggies without dressing in the fridge (not freezer) for up to 3 days.
SERVING SUGGESTION
Pairs well with your favorite creamy dressing and Stovetop Mini Flapjacks.
ENJOY!
To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com.
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No need to type each ingredient.