THE breakfast for winners who refuse to quit!  My energy level increases after I eat a generous serving. I get a LOT of work done.
Delighted to share my delicious warm breakfast cereal recipe with you. Tastes amazing.
Tender quinoa (pronounced KEEN-WAH not kwin-OH-ah) soaked in sweetened condensed milk has a pleasant nutty taste. Serve hot or warm. I LOVE hot food. However, I must allow it to cool until warm to safely enjoy it.
This breakfast cereal is easy to make with a few simple ingredients.  Prepared and ready to eat in less than 30 minutes. Perfect for busy mornings.
This recipe’s ingredients are quinoa, a banana, and sweetened condensed milk (use 2-3 tablespoons). Not pictured is one water for boiling quinoa.
Quinoa is 100% whole grain, non-GMO, gluten-free, and is considered a “super food” due to a high nutritional content.
Quinoa is a complete protein, meaning it contains all nine of the essential amino acids, that cannot be made by the body. Â They must come from food.
Although quinoa is cooked and eaten like many other grains, botanically, it’s a relative of spinach, beets and chard.
The seed is the part we eat and that’s why quinoa is gluten-free.  The leaves are also edible! How awesome is that?!
THE breakfast for winners! Tender quinoa (pronounced KEEN-WAH) soaked in sweetened condensed milk has a pleasant nutty taste. Serve hot or warm. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Cuisine: American
Servings: 2servings
Ingredients
1/4cup quinoa (white)See photo.
1cup water
3tablespoonssweetened condensed milk, divided
1largebananas (optional)
NOTE: For more sweeteness, sprinkle lightly with light brown sugar.
Instructions
Pour water into a small saucepan. Bring to boil over medium heat.
Meanwhile, pour 1/4 quinoa into a small strainer. Remove dark pieces/debris. Rinse thoroughly in warm water. See recipe notes.
Pour rinsed quinoa into boiling hot water and stir.
Cover with lid. Simmer over low-medium heat until all water is absorbed. Quinoa cooks quickly. Watch closely to prevent burning.
Fluff with fork. Add 1-1/2 tablespoons of sweetened condensed milk. Stir until evenly combined.
Cool and taste. If desired, add remaining 1-1/2 tablespoons of sweetened condensed milk.
Top with a sliced banana (optional). Serve hot or warm.
Notes
To rinse quinoa, place in a strainer and rinse in sink. Quick and easy.