Southern Fried Corn is fresh corn seasoned and fried to perfection. Pairs well with Smoky Collard Greens and a variety of mains.
In the south, southern fried corn is a popular side dish during the summer months.
Peak corn season lasts from May through September. Sweet corn is grown in each state which makes it available everywhere.
This side dish consists of fresh corn fried in bacon drippings, seasoned with salt, black pepper, and sugar (optional). There are two ways to make it:
- To obtain a crisp texture, fry fresh corn in bacon fat. Season with butter, sugar, salt, and black pepper.
- To obtain a “slightly” soft texture, add flour and water. Cook to desired tenderness.
Our family favorite is #2. My precious aunt and I love soft fried corn because it’s tender and full of savory flavor.
The beauty of this recipe is ingredients and cooking time can be adjusted to suit personal preferences.
For example, this recipe has instructions for both crisp and soft fried corn. Recipe can be adjusted to suit your preference.
Be sure to check out my buttery recipe for Corn on the Cob.
Enjoy!