Homemade Tartar Sauce is a creamy, semi-chunky condiment that tastes very good.
Easy to make with a few simple ingredients you may already have available.
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EDITOR’S NOTE (June 16, 2022): Published original recipe Nov. 4, 2018. Today, I updated the recipe and instructions. Also added three new photos. This update is NOT sponsored.
DISCLOSURE (2018 RECIPE SPONSORED): The original recipe published November 4, 2018, contained sweet salad cubes from a complimentary jar provided by Mt. Olive Pickles.
I contacted the company and requested complimentary jars of pickles. Delighted when the company shipped me a variety of their products including my favorite sweet salad cubes.
I have never been paid money to endorse their products.
All comments are my own.
MY INSPIRATION
For many years, I’ve always made my own Homemade Tartar Sauce. Love to use it as a dip for fries and Fish Nuggets. My pleasure to share the recipe with you!
Sweet salad cubes and finely chopped onions gave it flavor and a unique semi-chunky texture.
This recipe can easily be adjusted if you prefer a smooth condiment. Simply use minced onions and sweet relish (smooth) instead of crisp sweet salad cubes.
THE INGREDIENTS
Mayo, chopped white onions, sweet salad cubes, 1/2 lemon (for fresh lemon juice), yellow mustard, salt, and black pepper.
Although I used 1/4 teaspoon of black pepper and 1/4 teaspoon of salt, you can adjust the amount. Use more or less to suit your personal preferences.
To make this condiment, place all ingredients in a medium bowl.
Stir until well combined.
Taste a sample. If desired, add more of each ingredient until satisfied with the taste.
SERVING SUGGESTIONS
Homemade Tartar Sauce pairs well with fish.
Homemade Tartar Sauce is a perfect dip for crisp fries.
ENJOY!
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Homemade Tartar Sauce
Homemade Tartar Sauce is a creamy, semi-chunky condiment that tastes very good. Quick and easy to make. Excellent dip for fries and onion rings. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
