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Oven Roasted Corn on the Cob

Posted on August 26, 2022October 17, 2022
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Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob is full of a sweet, robust flavor. 

Roasting is a simple cooking method that brings out the amazing taste of fresh corn.  

 

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PREPARE FRESH EARS OF CORN TO ROAST

Trim the top and bottom ends of each ear with a sharp knife or scissors. 

Arrange on an ungreased pan OR place directly on oven’s middle rack.   

Corn on the Cob ready to be roasted in the oven.

 

 

ROASTING TIME

Preheat oven to 350 degrees F.  Roast until corn reaches desired tenderness (or softness). 

While roasting, the green husk will turn brown and develop a paper-like texture. 

Oven Roasted Corn on the Cob fresh from the oven.

 

SAFETY TIPS

Wear oven mitts or use potholders to carefully remove hot ears of corn from oven.

Allow to cool at least five minutes before peeling back husks and removing the silk.

 

HOW TO REMOVE SILK FROM ROASTED CORN

Hold hot corn with a heavy fork or clean dish cloth.

Trim off stem end of each cob. 

Hold corn on the cob with the cut end down. 

Remove husk.   

Almost all the silk strands will cling

to the husk and not the corn. 

Get more helpful tips on tasteofhome.com.

 

SERVING SUGGESTIONS

Tie husks into a knot on the end of each ear. 

Trim excess with sharp scissor.  

Use knot as a handle when eating.

 

Oven Roasted Corn on the Cob

 

If desired, season with preferred amounts of unsalted butter, salt and coarse ground black pepper.

Oven Roasted Corn on the Cob pairs well with Smoky Collard Greens and Hamburger Steak & Gravy.  

Also good slathered with unsalted butter, sprinkled with salt and coarse ground black pepper.

Consider scraping corn from the cob and sprinkling kernels in a favorite salad or inside a taco.

 

KEEPS WELL IN FRIDGE

Place cooled corn in a large, zippered bag.  Store in refrigerator up to 7 days. 

Wrap in paper towels before warming in microwave on high for at least 20 seconds.

 

Be sure to check out my boiled Corn on the Cob.

 

ENJOY!

 

To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.     

No need to type each ingredient.

 

Oven Roasted Corn on the Cob
Print Recipe

Oven Roasted Corn on the Cob

Oven Roasted Corn on the Cob is sweet and full of robust flavor. Roasting brings out fresh corn's amazing flavor. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time5 minutes mins
Cook Time30 minutes mins
Course: Side Dish
Cuisine: American
Keyword: corn, cornonthecob, oven roasted corn on the cob
Servings: 3 servings
Calories: 100kcal
Author: Beverly Davis
Cost: $5.00

Ingredients

  • 3 ears fresh corn in the husk
  • 3 tablespoons unsalted butter
  • 1/4 teaspoon salt More or less to taste.
  • 1/4 teaspoon coarse ground black pepper to taste More or less to taste.

Instructions

  • Preheat oven to 350 degrees F.
  • Trim the top and bottom ends of each ear with a sharp knife or scissors (see photo above).ย 
  • Arrange corn in husks in an ungreased pan OR directly on oven's middle rack.
  • Roast 30 minutes OR until corn reaches desired tenderness (or softness). Green husk will turn brown and develop a paper-like texture.
  • Wear oven mitts or use potholders to remove HOT ears of corn from oven.
  • Allow to cool at least 5 minutes.
  • Carefully peel husks down and remove silk from each ear of corn.
  • Tie husks into a knot. Use sharp scissors to evenly trim ends to make a pleasant presentation.
  • Use knot as a handle when eating.
  • If desired, season with preferred amounts of unsalted butter, salt and coarse ground black pepper.

 

 

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Welcome!

I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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