EDITOR’S NOTE (April 5, 2019):Â Text edited for clarity.
Flapjacks are thin rounds of cornbread fried in a skillet. They look like pancakes. Taste like cornbread. In this recipe, flapjacks are topped with caramelized pineapples and Maraschino cherries. Drizzled with pineapple-brown-sugar glaze. Excellent side dish with bacon, barbecue, collard greens, or fried chicken. Easy to make with a few ingredients.
I’m always brainstorming for creative cornbread recipes. After seeing several recipes for Pineapple Upside Down Pancakes in magazines and on Pinterest, I was inspired to make a variation using flapjacks. Awesome results.
Enjoy the recipe!