Hard Boiled Eggs are easy to make and shells slide off easily. The keys are seasoning the water before boiling and chilling boiled eggs before peeling. Salt is used to “season the water” in this recipe. The water for my Smooth Hard Boiled Eggs is seasoned with apple cider vinegar (or white distilled vinegar) and…
Course: Side Dish
Cheese Toast
Cheese Toast is made by melting cheddar cheese on top of toasted buttery bread. Sliced bread is toasted on both sides to give the Cheese Toast a satisfying crunch mixed with gooey, melted cheese. Quick and easy to make with just three ingredients… in a skillet on top of the stove. Be sure to…
Southern Fried Corn
Southern Fried Corn is fresh corn seasoned and fried to perfection. Pairs well with Smoky Collard Greens and a variety of mains. In the south, southern fried corn is a popular side dish during the summer months. Peak corn season lasts from May through September. Sweet corn is grown in each state which makes it available…