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Course: Side Dish

Summer Squash

Posted on July 13, 2019June 4, 2024

Summer Squash is a savory side dish made with yellow squash and yellow onions seasoned to perfection.  Easy to make with simple ingredients. This savory side dish pairs well with the bold flavor of roasted or grilled fish, beef and chicken.   To make a tasty light meal, serve Summer Squash with  Smoky Collard Greens,…

Stovetop Cornbread

Posted on July 6, 2019March 25, 2026

Stovetop Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove.   Flapjacks look like pancakes.  They’re light and fluffy with a delicious cornmeal taste.  Enjoy hot from the pan.  Good drizzled with honey, maple syrup or buttery pancake syrup. Stovetop Cornbread is a variation of my…

Southern Green Beans

Posted on June 30, 2019March 28, 2026

  Southern Green Beans are packed with savory flavor.  This side dish pairs well with a variety of means.          THE INGREDIENTS     COOKING TIPS Thoroughly rinse canned or frozen green beans before using.  This simple step helps them taste  much better when seasoned and cooked.   ENJOY!     DISCLAIMER (NOT…

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