Buttermilk and Cornbread is a delicious classic combo. Very popular in the south as a light meal or bedtime snack. Usually made by crumbling hot or warm cornbread in a bowl or glass and topping it off with cold buttermilk. Season with salt and coarse ground black pepper if desired. Eat with…
Course: Cornbread
Fried Stuffed Cornbread
Fried Stuffed Cornbread are thin rounds of fried cornbread “stuffed” with cooked collard greens and chopped jalapeno peppers. Enjoy these flapjacks as a side dish, light meal or snack. This is a variation of my Stovetop Mini Flapjacks. Easy to make with a few ingredients. DISCLAIMER (NOT SPONSORED): I have not been paid to…
Jalapeno Cornbread Bundt Dressing
This is spicy hot variation of my super popular Cornbread Bundt Dressing. Jalapeno Cornbread Bundt Dressing contains jalapenos, chicken, onions and delicious seasonings. To make a pretty presentation, place small bowl in center. Fill with Homemade Cranberry Sauce, shredded chicken, gravy or sliced jalapenos. Although this dressing holds together to form a bundt shape, it…