Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. Many…
Course: Cornbread
Cornbread Bundt Cake
Cornbread Bundt Cake is cornbread baked in a Bundt pan. Crusty outside. Moist inside. Makes a lovely presentation on the dinner table. Also, a great gift idea for individuals who prefer savory cakes. CLICK HERE TO PIN ON PINTEREST. EDITOR’S NOTE (October 18, 2022): I created this recipe in 2014. Published for the…
Homemade Self-Rising Cornbread
Homemade Self-Rising Cornbread is crusty outside, moist and tender inside. The bottom and side crusts are thoroughly baked. Easy to make with simple ingredients. WHAT IS SELF-RISING CORNMEAL MIX? Store-bought self-rising cornmeal mix is one…