Angel Eggs (aka Deviled Eggs) are firm boiled egg whites sliced in half and stuffed with a savory filling. Serve as a hearty appetizer or side dish. Easy to make with a few simple ingredients. Pairs well with a Pan Seared T-Bone Steak, Smoky Collard Greens and Southern Fried Cabbage. …
Course: Appetizer
Cracklin’ Cornbread
Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. Many…
Baked Cinnamon Sugar Tortillas
Perfect for leftover tortillas or when you want a crunchy sweet snack.  Excellent alone or with scoops of ice cream. I like to dip them in a mixture of unsweetened crushed pineapples and real whipped cream (chilled). A crunchy sweet snack. Easy to make. Ready in about 30 minutes. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.