Blueberry Lemon Bundt Cake is bursting with delicious fresh blueberries.
Serve plain or dusted with powdered sugar.
Scroll down to learn how to prevent all of the fresh blueberries from sinking to the bottom while baking.
You’re invited to check out my recipes for Homemade Cream Cheese Pound Cake made from scratch and Cream Cheese Pound Cake made with a yellow cake mix.
HOW TO PREVENT FRESH BLUEBERRIES FROM SINKING
Coat the blueberries in flour to keep all of them from sinking to the bottom while baking.
TEST BAKING POWDER BEFORE USING
This recipe calls for two teaspoons of baking powder.
If your baking powder has been in the pantry for a month or two, test it before using to make sure it’s active.
Pour a few tablespoons of hot water into a small bowl.
Add 1/2 teaspoon baking powder. A vigorous fizz means it’s active and ready to use in this recipe.
If there’s a light fizz or none at all, trash it and buy fresh baking powder.
DISCLAIMER (NOT SPONSORED): I have not been paid to endorse pictured products.
Delighted to share the ingredients I purchased and used to make this dessert. All comments are my own.
USE UNSALTED BUTTER (NOT MARGARINE)
The high fat content in butter (unsalted) gives cakes and other baked good their melt-in-your-mouth texture and buttery flavor.
USE ROOM TEMPERATURE EGGS
Room temperature eggs disperse evenly into the batter, causes even baking, and a lighter texture because eggs trap air. Bring eggs to room temperature quickly by soaking in a bowl of warm water for 10-15 minutes.
GREASE THE BUNDT PAN
Baking spray with flour is excellent for greasing the pan.
It’s quick, easy and NOT messy.
BAKING TIP
Some ovens cook faster than others. If the cake’s edges start to brown 15-20 minutes after placed in oven, immediately decrease temperature 25 degrees. Continue baking.
Please share your favorite baking tips in the comments section.
SERVING SUGGESTION
Before serving, dust with powdered sugar and place a small bowl of blueberries in the center to make a pretty presentation.
ENJOY!
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EDITOR’S NOTE (October 9, 2022): I posted this recipe for the first time on June 16, 2018. Today, I updated the recipe by adding Baking Spray with Flour which is used to grease the Bundt pan.
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