Spoon Bread is a soft cornbread souffle that’s full of corn, cheddar cheese, and sour cream enclosed in a delicious cornbread crust. This side dish, also known as corn pudding, is served and eaten with a spoon. Pairs well with Smoky Collard Greens. CLICK HERE TO PIN ON PINTEREST. EDITOR’S NOTE…
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Pineapple Upside Down Flapjacks
EDITOR’S NOTE (April 5, 2019): Text edited for clarity. Flapjacks are thin rounds of cornbread fried in a skillet. They look like pancakes. Taste like cornbread. In this recipe, flapjacks are topped with caramelized pineapples and Maraschino cherries. Drizzled with pineapple-brown-sugar glaze. Excellent side dish with bacon, barbecue, collard greens, or fried chicken. Easy to make…
Persian Lime Pie
Persian Lime Pie is a chilled no-bake dessert made with Persians limes. CLICK HERE TO PIN ON PINTEREST. DIFFERENCE BETWEEN PERSIAN & KEY LIMES Only 6 to 8 Persian limes required to make this recipe. Their taste is similar to Key limes. If using Key limes to make this pie, you will need…