Bacon Ranch Brussels Sprouts are a savory combination of crispy bacon and tender Brussels sprouts in a creamy Ranch dressing.
Easy to make with simple ingredients.
Brussels sprouts are tender and sweet. Taste is similar to cabbage.
SERVING SUGGESTIONS
Delicious with your favorite dressing.
Also delicious without a dressing.
SHOPPING TIPS
When shopping for fresh sprouts, look for those that are whole without a lot of spots.
Make sure they’re intact, firm and have a vibrant green color (not brownish).
COOKING TIPS
Brussels sprouts are easy to cook until tender. They key is to avoid overcooking because it will create a mushy texture.
These “miniature-looking cabbages” can also be eaten raw in salads. Simply cut crosswise so the leaves separate into thin, lettuce-like pieces before adding to a salad.
You may also like my Parmesan Roasted Brussels Sprouts.
Enjoy!
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Bacon Ranch Brussels Sprouts
Ingredients
Method
- Preheat oven to 425 degrees.
- On a large baking sheet, toss brussels sprouts with olive oil, dried oregano and smoked paprika. Season with salt and black pepper as preferred. Scatter chopped bacon pieces over top.
- Bake for 30 minutes or until bacon is done and brussels sprouts are tender and charred.
- Serve drizzled with Ranch dressing and sprinkled with grated Parmesan cheese.
- Serve warm.