EDITOR’S NOTE (November 25, 2019): Edited for clarity.
Creamy. Tangy. Fruity. Delicious. Perfect treat to beat summer’s heat or enjoy all year.
I like to experiment with ingredients. One day when I wanted a sweet treat, I added crushed pineapples and lime juice to lime sherbet. Instant satisfaction!
Sherbet is defined as a frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate. Good to know.
Enjoy!
| Prep Time | 10 minutes |
| Servings |
servings
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Ingredients
- 2 quarts lime sherbet
- 1 can (20 ounces) crushed pineapples in juice drained
- 2 limes
- crushed ice optional
Ingredients
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Instructions
- In a medium-sized container, combine lime sherbet and crushed pineapples (drained). Save the pineapple juice for later use or drink it.
- Squeeze 1/2 of one lime into mixture. Stir well. Taste. Squeeze second half if desired. Cover and chill at least 1 hour before serving. Or, serve immediately over crushed ice.
- Slice second lime. Use slices to garnish each serving.