Creamy. Tangy. Fruity. Delicious. Perfect treat to beat summer’s heat. Contains lime sherbet, lime juice, and crushed pineapples. Sherbet is defined as a frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate.
One day when I wanted a sweet treat, I added crushed pineapples and lime juice to lime sherbet. Instant satisfaction! Following through on creative ideas is an awesome experience. I didn’t ask 100 people if I should or shouldn’t do it. I did it because of a desire to follow up on a creative idea that popped into my head. Several years ago, I learned to trust my deep gut feelings (also called instincts and discernment). I’m always blessed too.
Success in life and in business has a lot to do with trusting our instincts and following through on creative ideas. Something to think about as you make and enjoy this slushy!
| Prep Time | 10 minutes |
| Servings |
servings
|
- 2 quarts lime sherbet
- 1 can (20 ounces) crushed pineapples in juice drained
- 2 limes
- crushed ice optional
Ingredients
|
|
- In a medium-sized container, combine lime sherbet and crushed pineapples (drained). Save the pineapple juice for later use or drink it.
- Squeeze 1/2 of one lime into mixture. Stir well. Taste. Squeeze second half if desired. Cover and chill at least 1 hour before serving. Or, serve immediately over crushed ice.
- Slice second lime. Use slices to garnish each serving.