EDITOR’S NOTE (November 25, 2019): Edited for clarity.
Creamy. Tangy. Fruity. Delicious. Perfect treat to beat summer’s heat or enjoy all year.
I like to experiment with ingredients. One day when I wanted a sweet treat, I added crushed pineapples and lime juice to lime sherbet. Instant satisfaction!
Sherbet is defined as a frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate. Good to know.
Pineapple Lime Slushy
Creamy. Tangy. Fruity. Delicious. Contains lime sherbet, lime juice, and crushed pineapples. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
In a medium-sized container, combine lime sherbet and crushed pineapples (drained). Save the pineapple juice for later use or drink it.
Squeeze 1/2 of one lime into mixture. Stir well. Taste. Squeeze second half if desired. Cover and chill at least 1 hour before serving. Or, serve immediately over crushed ice.
Slice second lime. Use slices to garnish each serving.