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Pineapple Lime Slushy

EDITOR’S NOTE (November 25, 2019):   Edited for clarity.

Creamy. Tangy. Fruity.  Delicious.   Perfect treat to beat summer’s heat or enjoy all year.


I like to experiment with ingredients.  One day when I wanted a sweet treat,  I added crushed pineapples and lime juice to lime sherbet.  Instant satisfaction!

Sherbet is defined as  a frozen fruit juice and sugar mixture served as a dessert or between courses of a meal to cleanse the palate.  Good to know.

 

 

 

 

 

 

 

 

Enjoy!

Print Recipe
Pineapple Lime Slushy
Creamy. Tangy. Fruity. Delicious. Contains lime sherbet, lime juice, and crushed pineapples. Easy to make. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Course Beverage, Dessert
Cuisine American
Keyword crushed pineapples
Prep Time 10 minutes
Servings
servings
Ingredients
  • 2 quarts lime sherbet
  • 1 can (20 ounces) crushed pineapples in juice drained
  • 2 limes
  • crushed ice optional
Course Beverage, Dessert
Cuisine American
Keyword crushed pineapples
Prep Time 10 minutes
Servings
servings
Ingredients
  • 2 quarts lime sherbet
  • 1 can (20 ounces) crushed pineapples in juice drained
  • 2 limes
  • crushed ice optional
Instructions
  1. In a medium-sized container, combine lime sherbet and crushed pineapples (drained). Save the pineapple juice for later use or drink it.
  2. Squeeze 1/2 of one lime into mixture. Stir well. Taste. Squeeze second half if desired. Cover and chill at least 1 hour before serving. Or, serve immediately over crushed ice.
  3. Slice second lime. Use slices to garnish each serving.

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Hi! I’m Beverly, cookbook author, recipe developer, and food blogger.  Here you will find 100+ easy and delicious tested recipes.   In addition to cornbread and muffins, selections include  beverages, desserts, mains, and sides.  Read more about me here.

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