Bacon Ranch Brussels Sprouts

Bacon adds savory flavor to this tasty side dish.  Pairs well with fried chicken, baked fish, meatloaf, barbecue and a variety of other dishes.

Tasty with or without Ranch dressing.

You may also like my Parmesan Roasted Brussels Sprouts. 

Enjoy!

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Bacon Ranch Brussels Sprouts

Bacon adds savory flavor to this tasty side dish. Pairs well with fried chicken, baked fish, meatloaf, barbecue and a variety of other dishes. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.

Course

Side Dish

Cuisine

American

Prep Time

20 minutes

Cook Time

30 minutes

Servings

servings

Ingredients

• 1 pound brussels sprouts, rinsed and halved Or use frozen (rinse before using).
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika Or use regular paprika.
• salt to taste
• ground black pepper to taste
• 6 slices uncooked bacon, chopped
• Ranch dressing, for drizzling
• grated Parmesan cheese, for sprinkling

Course Side Dish Cuisine American Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 1 pound brussels sprouts, rinsed and halved Or use frozen (rinse before using). 1 tablespoon olive oil 1 teaspoon dried oregano 1/2 teaspoon smoked paprika Or use regular paprika. salt to taste ground black pepper to taste 6 slices uncooked bacon, chopped Ranch dressing, for drizzling grated Parmesan cheese, for sprinkling

Instructions

1. Preheat oven to 425 degrees.
2. On a large baking sheet, toss brussels sprouts with olive oil, dried oregano and smoked paprika. Season with salt and black pepper as preferred. Scatter chopped bacon pieces over top.
3. Bake for 30 minutes or until bacon is done and brussels sprouts are tender and charred.
4. Serve drizzled with Ranch dressing and sprinkled with grated Parmesan cheese.
5. Serve warm.