Bacon adds savory flavor to this tasty side dish. Pairs well with fried chicken, baked fish, meatloaf, barbecue and a variety of other dishes.
Tasty with or without Ranch dressing.
You may also like my Parmesan Roasted Brussels Sprouts.
Enjoy!
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
servings
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Ingredients
- 1 pound brussels sprouts, rinsed and halved Or use frozen (rinse before using).
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika Or use regular paprika.
- salt to taste
- ground black pepper to taste
- 6 slices uncooked bacon, chopped
- Ranch dressing, for drizzling
- grated Parmesan cheese, for sprinkling
Ingredients
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Instructions
- Preheat oven to 425 degrees.
- On a large baking sheet, toss brussels sprouts with olive oil, dried oregano and smoked paprika. Season with salt and black pepper as preferred. Scatter chopped bacon pieces over top.
- Bake for 30 minutes or until bacon is done and brussels sprouts are tender and charred.
- Serve drizzled with Ranch dressing and sprinkled with grated Parmesan cheese.
- Serve warm.