This dessert is moist, dense and loaded with flavor. Very easy to make. Key ingredients are overripe bananas, applesauce and cultured low-fat buttermilk. No butter in this recipe. Tastes great without it. Odd, but true.
The inspiration to develop this recipe was simple. I had a taste for banana bread, but did not want to make a trip to the grocery store to buy butter.
I dashed into the kitchen to use available ingredients. My first load of Applesauce Banana Bread turned out great. LOVE when that happens.
This recipe makes 2 loaves or 12 muffins. I prefer one loaf and six muffins. Although good after baking, tastes much better after 24 hours in fridge.
You’re invited to check out my traditional Banana Bread recipe. Made with a few ingredients including unsalted butter.