EDITOR’S NOTE (May 9, 2019): You’re invited to view recipe video on my Facebook fan page.
This Banana Bread is tender, moist and loaded with banana flavor. Delicious warm or cold. If refrigerated overnight, will taste much better. Recently made a loaf. We devoured it. Not a crumb left. Delighted to share my recipe with you.
A key ingredient is fresh baking soda. Test before using. Drop 1/2 teaspoon of baking soda in 1/4 cup of vinegar. It is fresh if it fizzes vigorously. Do not use if it fizzes lightly or not at all.
Ready for the oven. Smells wonderful while baking.
Rises dramatically while baking. I love the rustic look. If your loaf comes out of the oven looking like the above pic, be encouraged. It is deeelicious!