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Watermelon Lemonade

Posted on June 7, 2018March 26, 2026
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Watermelon Lemonade is a refreshing beverage that contains chilled watermelon chunks in sweetened lemonade. 

It’s the perfect treat to beat summer’s heat. 

Sip with a straw and scoop cold fruit with a spoon.

 

HELPFUL TIP

Watermelons contain solid seeds. 

Watermelons also contain soft/translucent seeds which are the “coatings of seeds” that haven’t matured.

 

HELPFUL TIP

I didn’t remove them for this recipe because there are so many. 

Still delicious.

 

You’re invited to check out my recipe for Pineapple Lime Slushy. 

 

ENJOY!

To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.     

No need to type each ingredient.

Watermelon Lemonade

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This refreshing beverage contains chilled watermelon chunks in sweetened lemonade. Perfect treat to beat summer's heat. Sip with a straw. Scoop fruit with a spoon. Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
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Prep Time 30 minutes mins
Total Time 30 minutes mins
Servings: 4
Course: Beverage
Cuisine: southern
Calories: 130
Ingredients Method Nutrition Notes

Ingredients
  

  • 5 cups red watermelon juice from whole watermelon Crushed, strained, large seeds removed.
  • 1/2 cup sugar Divided
  • 1/2 cup water
  • 3-1/2 cups cold water
  • 3/4 cup fresh lemon juice about 4 to 5 lemons, seeds removed
  • ice cubes or crushed ice
  • sliced lemons for garnish (optional)
  • sliced watermelon for garnish (optional)

Method
 

  1. Combine 1/4 cup of sugar and 1/2 cup of water in a large saucepan on top of stove. Stir until dissolved over medium-high heat. About 3 to 5 minutes. Add 3-1/2 cups cold water and3/4 cup fresh (or bottled) lemon juice. Stir together thoroughly. Set aside.
  2. Place chunky watermelon slices in a large bowl or pitcher. Use a fork to break into small pieces. Add lemonade mixture. Stir together. Taste. If desired, add more of each ingredient until satisfied with taste.
  3. Chill before serving.
  4. Fill glasses with crushed ice before adding Watermelon Lemonade. Serve immediately.
  5. Garnish with thin sliced lemons and watermelon wedges (optional).
  6. Sip with a straw. Scoop fruit with a spoon.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 34gProtein: 0.3gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 5mgPotassium: 69mgFiber: 0.2gSugar: 32gVitamin A: 111IUVitamin C: 19mgCalcium: 7mgIron: 0.1mg

Notes

Instead of using ice, chill watermelon lemonade for one hour before serving.

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Welcome!

I’m Bev. I love baking and cooking.   Welcome to my food blog featuring southern style classic and creative southern recipes. Read more… 

 

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