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Two-Ingredient Fudge

Posted on November 15, 2020October 31, 2022
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Peanut Butter Chocolate Fudge

Two-Ingredient Fudge is a satisfying treat for the sweet tooth.

Easy to make with just two ingredients.

Make a batch to share with friends and family.  

 

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EDITOR’S NOTE (September 21, 2022):  I posted this recipe for the first time on November 15, 2020.  Today, I updated the info to make it easier to understand.

DISCLAIMER (NOT SPONSORED):  I have not been paid to endorse pictured products.  Delighted to share the ingredients I purchased and used to make this recipe. 

All comments are my own.  

 

MY INSPIRATION

Original recipe from Better Homes and Gardens.    

I tweaked it by using milk chocolate frosting instead of chocolate.

Also greased foil with unsalted butter instead of no-stick cooking spray.  

 

THE INGREDIENTS

The ingredients are creamy peanut butter combined with rich and creamy chocolate frosting.

The Ingredients

 

 

COOKING INSTRUCTIONS

I love that it is NOT a complicated candy-making process. 

Combine ingredients in a bowl suitable for a microwave oven.  

 

Peanut Butter Chocolate Fudge Ingredients

 

 

Place in microwave oven.  Turn on high for 1 minute. 

Peanut Butter Chocolate Fudge

 

Stir together until evenly combined.

Peanut Butter Chocolate Fudge

 

Pour into a container lined with foil, parchment paper or waxed paper.

Peanut Butter Chocolate Fudge

 

 

FUDGE MUFFINS

Place cupcake liners in a muffin tin.  Pour fudge mixture into each liner.

Cover both pan and muffin tin.  Refrigerate 1 hour (firm) or 24 hours (very firm). 

After 24 hours in the fridge, Two-Ingredient Fudge is firm and easy to slice into smaller pieces (optional).

This is a RICH dessert.  For that reason, consider slicing fudge muffins in half before serving.   A small amount goes a long way. 

 

VARIATION  

Use almond butter instead of smooth peanut butter. 

Use regular chocolate frosting instead of milk chocolate. 

 

SERVING SUGGESTION

Peanut Butter Chocolate Fudge

 

Be sure to check out my Cream Cheese Cake Mix Cookies.

 

ENJOY! 

To obtain calories and nutritional information by weight, visit popular online nutritional calculator myfitnesspal.com.  Copy recipe link in the address bar and add it to their calculator.   No need to type each ingredient.

Two-Ingredient Peanut Butter Chocolate Fudge
Print Recipe

Two-Ingredient Fudge

Two-Ingredient Fudge is a satisfying treat for the sweet tooth. Easy to make with just two simple ingredients. Original recipe by Betty Crocker. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time10 minutes mins
Total Time1 hour hr 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: #2ingredients, #fudge, dessert, easyrecipe
Servings: 14 servings
Calories: 1kcal

Ingredients

  • 1 16 ounce jar (2 cups) smooth peanut butter chunky peanut butter or almond butter
  • 1 16 ounce can milk chocolate smooth and creamy frosting chocolate or vanilla smooth and creamy frosting

Instructions

  • Line an 8x8-inch square baking pan with foil, parchment paper or waxed paper. See Recipe Notes for cupcake liners in a muffin tin.
  • Spoon peanut butter and milk chocolate frosting into a microwave-safe bowl. Lightly stir together.
  • Heat in microwave on high for 60 seconds,
  • Remove from microwave oven. Stir again until evenly combined.
  • Pour mixture into the prepared baking pan. Cover with foil.
  • Refrigerate at least 1 hour (firm) or 24 hours (very firm).
  • Cut fudge into 1-inch pieces (or desired size).
  • TO STORE: Place in an airtight container. Refrigerate up to 10 days.

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I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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