Smoky Turnip Greens are loaded with smoky savory flavor.
They’re seasoned with Liquid Smoke and smoked ham hocks (or use smoked turkey wings).
Pairs well with chopped onions, hot sauce and a big slice of Homemade White Cornbread (no sugar) or Homemade Self-Rising Cornbread.
EDITOR’S NOTE (April 11, 2022): I have updated the helpful tips to make them easier to understand. Recipe is the same.
On December 8, 2018, I published this recipe for the first time on this blog. I have not been paid to endorse the Liquid Smoke nor the packaged turnip greens pictured below.
However, I did cook the turnip greens in a pretty blue dutch oven provided by Lodge Manufacturing. For that reason, I must share the following info…
DISCLOSURE (SPONSORED)
I cooked this recipe in a blue dutch oven provided by Lodge Manufacturing.
I have not been paid money to endorse the cookware.
All comments are my own.
Super Fit Greens (pictured) or fresh bunches of turnip greens are excellent for this recipe. Not a paid endorsement. Just a friendly mention.
WASH BEFORE USING
Although it’s clearly written on the package that the greens have been washed, I always wash them before using.
HOW TO GET RID OF THE FAMOUS BITTER TASTE
Although turnip greens have a bitter taste, many people love it.
For those of us who don’t, simply add two teaspoons of sugar (or a sugar substitute) to the pot before cooking.
THE SMOKED HAM HOCKS
Smoked ham hocks are used to season greens, beans, and peas.
Learn more about them in my recipe for Smoky Collard Greens.
THE LIQUID SMOKE
A little Liquid Smoke adds more delicious smoky flavor. I like the Wright’s brand because it’s made with water and natural hickory smoke concentrate. No preservatives
SMOKY TURNIP GREENS * SMOKED HAM HOCKS IN THE DUTCH OVEN
ENJOY!
Calories and nutritional information not included with recipes on this site.
A popular online nutritional calculator is myfitnesspal.com.
Copy recipe link in the address bar and add it to their calculator.
No need to type each ingredient.
| Prep Time | 30 minutes |
| Cook Time | 1.5 hours |
| Servings |
servings
|
- 2 smoked ham hocks, rinsed See recipe notes for smoked neck bones and smoked turkey necks.
- water for boiling
- 2 16-ounce bags fresh turnip greens Or use 4 to 5 bunches of fresh turnip greens.
- 1/4 cup salt For washing turnip greens.
- 1/2 teaspoon salt to taste Use to season turnip greens while boiling.
- 2 teaspoons sugar (optional) Use to remove bitterness.
- 2 teaspoons Liquid Smoke (optional)
- pepper sauce (optional)
Ingredients
|
|
- Place 2 rinsed smoke ham hocks (add more if preferred) in large saucepan or dutch oven. Cover with water.
- Cover saucepan or dutch oven with lid. Simmer over low-medium heat for 1 hour.
- While meat is boiling, clean kitchen sink with warm soapy water. Rinse thoroughly.
- Or, use two large bowls. One for washing turnip greens. One for rinsing.
- Fill clean sink or large bowl with water until 1/2 full. Pour in 1/4 cup of salt. Add turnip greens. Thoroughly wash. Thoroughly rinse. Wash and rinse again.
- If using bunches, remove thick part of stems from each leaf before tearing into small pieces. If using chopped/bagged turnip greens, remove small pieces of stalks. Do this before or after washing.
- Carefully place clean turnip greens in large saucepan or dutch oven with smoked ham hocks. Press down with a large spoon.
- Place 1/2 teaspoon of salt in a cup of water. Pour over turnip greens. Add more water to cover them.
- Place lid on saucepan or dutch oven. Simmer over low-medium heat. After 15 minutes, stir and flip meat over.
- After 45 minutes, taste a sample. If bitter, add 2 teaspoons of sugar (optional). If desired, add more water and continue cooking 30 minutes to 1 hour OR until satisfied with taste and texture (should be easy to chew).
- Serve hot.