Pineapple Lemonade is a delicious combination of crushed pineapples and lemonade.
Easy to make with three ingredients (plus a sweetener if desired).
THE INGREDIENTS
The ingredients in this recipe are lemonade (store-bought or homemade), 1 can of crushed pineapples in juice and two lemons. Not pictured is a sweetener because it’s optional.
NOT SPONSORED. Pictured products are what I purchased to make this delicious recipe.
BACKSTORY
About twenty years ago, I ordered pineapple lemonade at a favorite family-owned fish restaurant. After the first sip, I was in love with the unique taste and decided to make some. This recipe is the result of my experiments. I hope you enjoy as much as I do.
PREFERRED SWEETENER
The crushed pineapples in juice will lighten the lemonade’s sweetness. I love the mild sweetness.
However, some may require an additional sweetener to suit their taste. For that reason,
recipe calls for “preferred sweetener” that is optional.
CHILL PINEAPPLE LEMONADE BEFORE SERVING
For maximum taste, make this recipe in a large pitcher. Refrigerate before serving.
When ready to serve, add crushed ice and garnish with a lemon slice.
You’re invited to try my Watermelon Lemonade.
SERVING SUGGESTIONS
Chill at least 1 hour before serving. Tastes even better after 24 hours in fridge.
Before serving, garnish each glass with a sliced lemon.
ENJOY!
EDITOR’S NOTE (March 31, 2026): Added new photos. Revised recipe and updated instructions.
DISCLOSURE (NOT SPONSORED): I purchased pictured ingredients used to make this recipe. I have not been paid to use them.
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Pineapple Lemonade
Ingredients
Method
- Pour store-bought lemonade into a large pitcher. Or use homemade lemonade.
- Add entire can of crushed pineapples and juice. Stir until well combined.
- Taste a sample.
- If desired, add preferred sweetener until satisfied with taste.
- Chill in refrigerator for at least one hour before serving. Tastes even better after 24 hours in fridge. Do not add ice.
- When ready to serve, pour lemonade into glasses.
- If desired, add crushed ice (optional).
- Garnish with a slice of lemon.
- Makes about 6 servings.