Pineapple Lemonade
Pineapple Lemonade is a delicious blend of crushed pineapples and lemonade (homemade or store-bought). Recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 6 servings
Calories: 0.3kcal
Cost: $7
Ingredients
- 1 jar (64 ounces) lemonade store-bought or homemade.
- 1 can (20 ounces) crushed pineapples in juice
- 2 lemons Sliced. Add to each serving or use for garnish.
- preferred sweetener (optional)
- crushed ice
Instructions
- Pour store-bought lemonade into a large pitcher. Or use homemade lemonade.
- Add entire can of crushed pineapples and juice. Stir until well combined.
- Taste a sample.
- If desired, add preferred sweetener until satisfied with taste.
- Chill in refrigerator for at least one hour before serving. Tastes even better after 24 hours in fridge. Do not add ice.
- When ready to serve, pour lemonade into glasses.
- If desired, add crushed ice (optional).
- Garnish with a slice of lemon.
- Makes about 6 servings.
Nutrition
Serving: 1serving | Calories: 0.3kcal | Carbohydrates: 0.1g | Protein: 0.002g | Sodium: 0.02mg | Potassium: 0.2mg | Fiber: 0.002g | Sugar: 0.1g | Vitamin A: 0.1IU | Vitamin C: 0.01mg | Calcium: 0.03mg