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Peach Angel Food Cake

Posted on April 6, 2022June 24, 2024
Print Recipe

Peach Angel Food Cake

Peach Angel Food Cake is a low calorie dessert approved by Weight Watchers.

Easy to make with only two ingredients. 

 

You may also enjoy my Pineapple Angel Food Cake. 

 

Peach Angel Food Cake

 

DISCLAIMER (NOT SPONSORED):   I have not been paid to endorse pictured products.

Delighted to share the ingredients I purchased and used to make this delicious recipe.  All comments are my own.

 

SERVING SUGGESTIONS

This low-calorie dessert is an excellent base in a trifle. 

Add fresh or canned fruit, whipped cream and enjoy.

Peach Angel Food Cake
SERVING SUGGESTION:  A small bowl filled with torn Peach Angel Food Cake topped with diced peaches.

 

THE INGREDIENTS

One can (15 ounces) of sliced yellow peaches in 100% juice and one box (16 ounces) of Angel Food Cake Mix.

Peach Angel Food Cake
One can (15 ounces) of peaches and one box (16 ounces) of Angel Food Cake Mix.

 

GREASE OR UNGREASED BAKING DISH 

According to instructions printed on the box of cake mix, use two ungreased 9″ loaf pans.    However, I used an ungreased 9×13 baking dish.   

 

I used an ungreased baking dish.  Used a spoon to scoop out cake.  Didn’t stick to the bottom. 

 

COMBINE INGREDIENTS IN A LARGE GLASS BOWL

The cake batter will fill a large glass or metal bowl.  A medium size is too small.

Glass Bowl Large
Large glass mixing bowl.

 

BAKING INSTRUCTIONS

Move oven rack to middle position if using two 9″ loaf pans.

Preheat oven to 325 degrees. 

 

Peaches Angel Food Cake

Pour can of peaches with juice into large glass or metal mixing bowl. 

Use a knife to slice (or dice) into small pieces.   

 

Peach Angel Food Cake

Pour in Angel Food Cake Mix.  Stir together with a large spoon

until well combined. 

 

Peach Angel Food Cake

Pour cake batter into an ungreased 9×13 baking dish or two ungreased 9″ loaf pans.

 

Follow the baking instructions printed on the Angel Food Cake Mix box. 

 

HOW TO TELL IF AN ANGEL FOOD CAKE IS DONE

A thoroughly baked angel food cake has fully risen in the pan and has a deep brown top covered with cracks.  

Gently tap the top of the baked cake with your fingertips. 

Done if it springs back. 

An indentation means bake another 10 minutes. 

Read more here.

 

Peach Angel Food Cake

 

ENJOY!

 

CLICK HERE TO PIN ON PINTEREST.

 

To obtain calories and nutritional information by weight, visit not popular online nutritional calculator myfitnesspal.com. 

Copy recipe link in the address bar and add it to their calculator.     

No need to type each ingredient.

Peach Angel Food Cake
Print Recipe

Peach Angel Food Cake

Peach Angel Food Cake is a low calorie dessert approved by Weight Watchers. Easy to make with two ingredients. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time15 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Dessert
Cuisine: American
Keyword: cake
Servings: 12 servings
Calories: 1kcal

Ingredients

  • 1 box (16 ounces) angel food cake mix
  • 1 can (15 ounces) sliced peaches in juice Dice into small pieces before using.

Instructions

  • Preheat oven to 325 degrees if using a nonstick pan. Preheat to 350 if using loaf pans.
  • In a large glass bowl, combine angel food cake mix, diced peaches and juice. Do not add water. Stir until well combined.
  • Pour cake batter into two ungreased 9" loaf pans OR one ungreased 9x13 baking dish.
  • If desired, serve with whipped cream.
  • Bake 35 to 40 minutes.
  • After removing cake from oven, test for doneness by lightly pressing two fingers in center of cake. If cake springs back, it's done.

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Welcome!

I’m Bev, self-taught recipe developer and content creator.ย  Welcome to my food and lifestyle blog featuring southern homestyle recipes and life behind the scenes.ย  Read more…ย 

 

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