Fried Stuffed Cornbread are thin rounds of fried cornbread “stuffed” with cooked collard greens and chopped jalapeno peppers. Enjoy these flapjacks as a side dish, light meal or snack. This is a variation of my Stovetop Mini Flapjacks. Easy to make with a few ingredients. DISCLAIMER (NOT SPONSORED): I have not been paid to endorse…
Ingredient: sugar (optional)
Southern Fried Corn
Southern Fried Corn is fresh corn seasoned and fried to perfection. Pairs well with Smoky Collard Greens and a variety of mains. In the south, southern fried corn is a popular side dish during the summer months. Peak corn season lasts from May through September. Sweet corn is grown in each state which makes it available…
Stove Top Cornbread
Stove Top Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. These flapjacks are light and fluffy with a delicious cornmeal taste. They look like pancakes. Enjoy hot from the pan. Good drizzled with honey, maple syrup or buttery pancake syrup. CLICK HERE TO PIN…