Southern Pinto Beans cooked with smoked ham hocks, are tender with a hearty brown soup. Serve this southern classic as a side or main dish with Homemade Self-Rising Cornbread. CLICK HERE TO PIN UPDATED RECIPE ON PINTEREST. EDITOR’S NOTE (June 19, 2022): I posted first recipe on July 4, 2019. Today, I…
Ingredient: smoked ham hock
Crock Pot Pinto Beans
Crock Pot Pinto Beans are tender and loaded with savory flavor. The slow cooker (or crock pot) cooking method is perfect for meal planning. CLICK HERE TO PIN UPDATED RECIPE ON PINTEREST. EDITOR’S NOTE (March 1, 2023): Removed chicken broth as an ingredient. Chopped onion is optional. Updated recipe…
Black-Eyed Peas and Ham
Black-Eyed Peas and Ham are savory, hearty and fairly easy to make. They cook fast. Usually tender within an hour if cooked over medium-high heat. Serve as a side or main dish. Pairs well with Homemade Self-Rising Cornbread. NEW YEAR’S DAY SIDE DISH In the south, it’s a common belief that eating black-eyed…