Stovetop Cornbread is made by frying small rounds of cornbread batter in a skillet on top of the stove. Flapjacks look like pancakes. They’re light and fluffy with a delicious cornmeal taste. Enjoy hot from the pan. Good drizzled with honey, maple syrup or buttery pancake syrup. Stovetop Cornbread is a variation of my…
Ingredient: self-rising white cornmeal mix
Stuffed Flapjacks
EDITOR’S NOTE (November 21, 2019): Revised text. Added a new photo. See recipe video on my Facebook fan page. Fluffy cornbread rounds stuffed with sausage are mouth-watering-good. Taste and texture similar to pancakes. Excellent drizzled with melted butter and slathered with honey or maple syrup. Perfect for breakfast, lunch or dinner. Several months ago, I…
Corn Dog Wedges
Corn Dog Wedges, a twist on the classic corn dog, contains chopped hotdogs and franks onions baked in a pan of cornbread. Tastes like a corn dog (minus the stick). For extra flavor, drizzle mustard and ketchup over the top. CLICK HERE TO PIN ON PINTEREST. EDITOR’S NOTE (August 28, 2022): I posted…