Corn Dog Wedges, a twist on the classic corn dog, contains chopped hotdogs and franks onions baked in a pan of cornbread.
Tastes like a corn dog (minus the stick).
For extra flavor, drizzle mustard and ketchup over the top.
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EDITOR’S NOTE (August 28, 2022): I posted this recipe for the first time on April 29, 2019. Today, I edited the text to make it easier to understand and updated the recipe’s format.
MY INSPIRATION FOR THIS RECIPE
For those who may not know, a corn dog is a hotdog skewered on a stick, dipped in cornbread batter and fried to a golden brown.
Delicious with fries or onions rings.
Since cornbread is my thing, I decided to try something different. Added chopped onions and hotdogs to cornbread batter… and bake it in a skillet.
Excellent results! Delighted to share the recipe with you.
If desired, chop the hotdogs into smaller pieces. As you can tell in the photos, I used medium size chunks.
THE HOTDOGS
Use beef, chicken or turkey hotdogs. I used beef.
SERVING SUGGESTIONS
Corn Dog Wedges are good with coleslaw, potato chips, fries, and potato salad.
Fun Corn Dog Facts
The corn dog was patented in 1927.
National Corn Dog Day is March 19th.
Disneyland has a famous Corn Dog Castle. The medieval-themed boardwalk stand only serves made-to-order, hand-dipped, deep-fried corn dogs.
ENJOY!
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