EDITOR’S NOTE (November 21, 2019): Revised text. Added a new photo. See recipe video on my Facebook fan page.
Fluffy cornbread rounds stuffed with sausage are mouth-watering-good. Taste and texture similar to pancakes. Excellent drizzled with melted butter and slathered with honey or maple syrup. Perfect for breakfast, lunch or dinner.
Several months ago, I decided to add cooked/crumbled sausage to cornbread flapjacks. It was around noon and the sausage was leftover from breakfast. The flapjacks were great! Now, I whip up a batch once or twice a month.
My pleasure to share the recipe.
Enjoy!