Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. …
Ingredient: eggs, beaten
Easy French Toast
Easy French Toast is loaded with protein and buttery flavor. Quick and easy to make with simple ingredients. Enjoy for breakfast, lunch or dinner. INGREDIENTS Three large eggs, coarse ground black pepper, pure vanilla extract and heavy whipping cream. Not Pictured: Cinnamon (optional ingredient) and unsalted butter (or use margarine). …
Pineapple Upside Down Flapjacks
EDITOR’S NOTE (April 5, 2019): Text edited for clarity. Flapjacks are thin rounds of cornbread fried in a skillet. They look like pancakes. Taste like cornbread. In this recipe, flapjacks are topped with caramelized pineapples and Maraschino cherries. Drizzled with pineapple-brown-sugar glaze. Excellent side dish with bacon, barbecue, collard greens, or fried chicken. Easy to make…