Easy Cracklin’ Cornbread has savory pieces of fried pork cracklings. It’s crusty outside and moist inside. Easy to make with simple ingredients. CLICK HERE TO PIN ON PINTEREST. EDITOR’S NOTE (December 29, 2021): I posted this recipe for the first time on August 8, 2018. Today, I updated the tips to make them…
Ingredient: buttermilk
Cracklin’ Cornbread
Cracklin’ Cornbread is a southern classic. It’s savory flavor is provided by fried pieces of pork cracklings. Pairs well with Fresh Collard Greens and Smoky Collard Greens. The key to preparing good cracklings (also known as cracklin’s) is to remove the “very hard meat skin” from the edges of fried salt pork fat back. …
Cornbread Bundt Cake
Cornbread Bundt Cake is cornbread baked in a Bundt pan. Crusty outside. Moist inside. Makes a lovely presentation on the dinner table. Also, a great gift idea for individuals who prefer savory cakes. If desired, make my Homemade White Cornbread (no sugar). Season with bacon drippings or cracklings. After making the batter, follow…