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Ingredient: buttermilk

Stuffed Cornbread Muffins

Posted on February 5, 2019August 15, 2022

Stuffed Cornbread Muffins are packed with tasty mix-ins:  corn kernels, chopped pepperoni, and chopped franks.  Easy to make and delicious. Buttermilk is the key ingredient that makes them moist, flavorful, and golden brown. Mix-ins add more flavor and a little texture. Sugar is optional. These muffins are a variation of my popular Homemade White Cornbread….

Homemade White Cornbread

Posted on September 23, 2018August 15, 2022

Sweet cornbread and cornbread without sugar are both very popular.  Loyal fans generally stick to one kind.  I like both.  Whatever I’m feelin’ at the moment is what I’ll bake. This hearty white cornbread is filled with fabulous flavor from bacon drippings (or cracklings).  No sugar.   Excellent with beans, cabbage, collards, and turnips.  Also good…

Easy Cracklin’ Cornbread Muffins

Posted on September 1, 2018July 14, 2026

Easy Cracklin’ Cornbread Muffins contain tasty pieces of fried pork (aka cracklings).  Delicious alone, drizzled with honey or maple syrup.  Easy to make with a few simple ingredients.    PRECOOKED PORK CRACKLINGS Although the pork cracklings I used (see photo) are precooked before packaging, I fry a few minutes in vegetable oil to enhance flavor. …

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