Homemade Cream of Mushroom Soup is savory comfort food loaded with cremini mushrooms in a creamy soup.
Tastes much better than canned!
Fairly easy to make with simple ingredients.
Original recipe by Food.com. My twist is the addition of dried thyme instead of a minced garlic clove. Also increased the amount of chopped onions.
The recipe’s wonderful reviews, inspired me to give it a try.
You’re invited to try my Homemade Cream of Chicken Soup.
Enjoy!
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Homemade Cream of Mushroom Soup
Ingredients
Method
- Melt unsalted butter in a large saucepan over low-medium heat. Melt butter in large frying pan. Add sliced mushrooms, onions (if using) and garlic (or use thyme). Cook until onions are soft.
- Add all-purpose flour and the "hot" chicken broth. The hot chicken broth will prevent clumping. Stir mixture until well combined.
- Reduce heat to low. Simmer 15-20 minutes OR until desired thickness.
- Add evaporated milk, salt, coarse ground black pepper and thyme. Stir until well combined.
- Simmer 5 to 10 more minutes OR until desired thickness.
- Serve hot.