Gluten Free Cornbread is moist with a delicious mild sweetness.
Great for individuals who love cornbread but must avoid gluten for whatever reason.
Easy to make with Gluten Free Whole Grain Corn Flour (Stone Ground) and seven more ingredients that do not contain gluten.
WHAT IS GLUTEN?
Gluten is a group of proteins found in certain grains. It helps food maintain its shape by providing elasticity and moisture. However, many individuals must avoid it for medical reasons.
Always read the product’s label to make sure Gluten Free is written on it. The label confirms the product was tested and confirmed Gluten Free in a quality control laboratory. Read more here.
THE CORRECT SPELLING
Is the correct spelling gluten free or gluten-free? According to my google research, it can be spelled with or without a dash between both words.
DRY INGREDIENTS: Gluten Free “Whole Grain” Corn Flour, baking powder, baking soda, and salt. Sugar is not pictured.
NOT SPONSORED: I have not been paid to promote any ingredient mentioned. Delighted to share what I purchased and used to make this recipe. All comments are my own.
Although baking powder is naturally gluten free, most brands do not have it printed on the label. It may be processed in a facility that processes food with gluten. Read the label before purchasing.
I purchased the pictured brand with GLUTEN FREE printed in red, bold letters above the ingredients in red letters.
HELPFUL TIP: Test baking powder and/or baking soda before using if both have been in your pantry for a long time. Get my details by clicking on THE LEAVEN TEST.
WET INGREDIENTS
Additional ingredients include buttermilk, two eggs, unsalted butter, and vegetable oil to grease an 8″ skillet (or other baking dish).
Both eggs and butter are naturally gluten free. However, to make sure you’re getting an FDA certified Gluten Free product, carefully read the labels before purchasing.
IS BUTTERMILK AND VEGETABLE OIL GLUTEN FREE?
Buttermilk is naturally gluten free. However, only a few brands print Gluten Free on the label.
To obtain calories and nutritional information by weight, visit popular online nutritional calculator, myfitnesspal.com. Copy recipe link in the address bar and add it to their calculator. No need to type each ingredient.
Gluten Free Cornbread is firm, moist and tasty. Fairly easy to make with a few ingredients. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Prep Time20 minutesmins
Cook Time25 minutesmins
Course: Side Dish
Cuisine: American
Keyword: #glutenfree, easyrecipe
Servings: 8servings
Cost: 15
Ingredients
1-1/2cupsGluten Free Corn Flour
2tablespoonsgranulated sugar
2teaspoonsbaking powder
1teaspoonsalt
1/4teaspoonbaking soda
1cup buttermilk (whole cultured)
2largeeggs
6tablespoonsunsalted butter (melted)Same as 1/3 cup.
3tablespoonsvegetable oil to grease baking dish (or skillet)
Instructions
In medium bowl, thoroughly combine corn flour, sugar, baking powder, salt, and baking soda. Set aside.
In a large bowl, whisk together buttermilk, eggs and melted butter. Pour dry ingredients into this wet mixture. Whisk together until smooth. Set aside.
Warm oil in an 8" skillet over medium-low heat until sizzling hot (but not smoking).
Stir batter before pouring into HOT skillet.
Use a pot holder or thick towel to hold skillet handle, place in preheated oven.
Bake 25 minutes OR until top is golden brown and toothpick inserted in center comes out clean.
