Gluten Free Cornbread
Gluten Free Cornbread is firm, moist and tasty. Fairly easy to make with a few ingredients. Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com.
Servings: 8 servings
Cost: 15
Ingredients
- 1-1/2 cups Gluten Free Corn Flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk (whole cultured)
- 2 large eggs
- 6 tablespoons unsalted butter (melted) Same as 1/3 cup.
- 3 tablespoons vegetable oil to grease baking dish (or skillet)
Instructions
- In medium bowl, thoroughly combine corn flour, sugar, baking powder, salt, and baking soda. Set aside.
- In a large bowl, whisk together buttermilk, eggs and melted butter. Pour dry ingredients into this wet mixture. Whisk together until smooth. Set aside.
- Warm oil in an 8" skillet over medium-low heat until sizzling hot (but not smoking).
- Stir batter before pouring into HOT skillet.
- Use a pot holder or thick towel to hold skillet handle, place in preheated oven.
- Bake 25 minutes OR until top is golden brown and toothpick inserted in center comes out clean.
- Serve hot or warm.