Cheese Eggs are cooked in a hot skillet with melted butter.
Sliced cheddar cheese is melted on top of the hot eggs.
Hearty and delicious.
Quick to make with simple ingredients.
Pairs well with my Bratwurst Sausage and Smoked Sausage.
Editor’s Note (August 31, 2022): Updated info to make it easier to understand.
THE CHEDDAR CHEESE
Use sliced or shredded cheddar cheese.
I prefer to slice (or shred) from a block of cheese simply because it tastes better than store-bought sliced (or shredded) cheese (in my opinion).
COOKING TIP
This cooking tip is the result of my personal experiment in the kitchen while making breakfast.
While frying eggs in hot skillet, fold in half. Place three thin slices of cheese across the top.
Turn the heat off. Fold eggs in half one more time.
Serve immediately. The heat will melt the cheese.
MAKE AHEAD
Make this recipe the night before. Store in an airtight container and refrigerate. Warm in the microwave on high for 30 seconds (no longer than 1 minute). Serve immediately.
ENJOY!
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